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      首頁 /  茶文化 /  茶與文學(xué) /  Effect of tea polyphenols on alcoholic liver disease

      Effect of tea polyphenols on alcoholic liver disease

      AIM: To investigate the scavenging effects of tea polyphenols on aldehyde in vitro and searching for the preliminary mechanism of tea polyphenols (TP) on alcoholic liver disease.METHODS: The effect of aldehyde absorption is tested at gaseous and liquid phases. High performance liquid chromatography (HPLC, HPll00Series) and UV-visible Detector(Wavelength: 235 nm) are used to analyze the components of the outcome of solution reaction. RESULTS: In vitro study showed

      完成機(jī)構(gòu):InstituteofMateriaMedica,ChineseAcademyofMedicalSciencesandPekingUnionMedicalCollege,1XianNongTanStreet,Beijing100050,China

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